House Party Complimentary Dinner Menu

Choice of 1 Starter:

Grilled Goats Cheese on a bed of Rocket Leaves with Plum Chutney

Brie, Pesto and Cherry Tomato Shortcrust Pastry Tart

Scottish Smoked Salmon with Dill sauce

Avocado with Tiger Prawns in a Sweet Chilli Dressing

Fresh Dressed Scottish Crab with Crème Fraiche

Pate of your Choice-Wild Boar and Malt Whisky,Venison, Duck and Orange,
Stilton and Chestnut, Salmon Mousse, Chicken Liver and Cranberry –
served With Oatcakes and Caesar Salad

Melon with Parma Ham/Fresh Fruit and Coulis

Smoked Venison with Sun Dried Tomatoes and Red Onion Compote

Smoked Salmon and Crayfish with Ricotta and Mascarpone Pasta

Peppered Smoked Mackerel with a Horseradish Sauce

Asparagus topped with Parmesan Shavings and drizzled in a Balsamic and Walnut Oil dressing

Breaded Camembert with a Redcurrant Coulis

Stuffed Mushroom with Haggis and Orkney Cheddar

Scallops in a Lime and Coriander Butter Sauce

Red Pepper, Goats Cheese and Aubergine Parfait

Vine Tomato, Mozzarella and Basil Salad

--ooOoo--

Choice of 1 Soup with Warm Rolls

Carrot and Coriander

Cullen Skink

Pea and Ham

Cock a Leekie

Broccoli and Stilton

Parsnip , Butternut Squash and Chilli

Sweet Potato and Leek

Wild Mushroom

Tomato and Basil

Asparagus

Scotch Broth

Fresh Beetroot with Crème Fraiche

Langoustine and Sherry Bisque

--ooOoo--

Choice of 1 Main Course

Baked Gammon with an Apricot, Honey and Spice Glaze

Salmon Supreme with an Orange and Cranberry Sauce

Roast Beef with Yorkshire Pudding and Horseradish

Stuffed Chicken Breast with Mozzarella and Tarragon wrapped in Parma Ham in a White Wine Sauce

Lamb Shank in a Rosemary Jus

Poached Haddock stuffed with Mushrooms, Thyme and Anchovies in a Gruyere and Caper Cheese SauceDuck Breast in an Orange or Morello Cherry Sauce

Pork Medallions in an Apple and Calvados Sauce

Beef Bourguignon

Venison Casserole with Chestnuts and Guinness

Baked Cod in a Basil and Parmesan Herb Crust

--ooOoo--

Choice of 1 Vegetarian Main Course

Mushroom, Blue Cheese, Spinach and Hazelnut Puff Pastry Parcel

Caramelised Onion, Pear, Fig and Ricotta Cheese Tart

Avocado, Mozzarella, Cherry Tomato and Basil Filo Tart

Wild Mushroom Risotto

Stuffed Crepes with Roast Vegetables and Gruyere and Pesto Sauce

Spiced Vegetable Couscous

Vegetable and Pineapple Curry

All served with appropriate vegetables and potatoes.

--ooOoo--

Choice of 1 Dessert

Sticky Toffee Pudding with Vanilla Ice Cream

Poached Pears in Mulled Wine

Profiteroles in Chocolate sauce

Baileys Dark Chocolate Mousse

Rhubarb Crumble with Custard

Tipsy Laird Trifle

Fresh Fruit Pavlova

Apple and Cinnamon Pie with Whipped Cream

Tiramisu

Passion Fruit and Mango Cheesecake

Strawberry and Champagne Meringue Roulade

Lemon Tart

Crème Brulee

Crème Caramel

Raspberry Cranachan

Optional Extras :

Canapés in the Drawing Room £50

Fillet of Venison in a Bramble and Port Jus £6.50 per person supplement

Fillet Steak with a Bearnaise Sauce £6.50 per person supplement

Haggis, Neeps and Tatties £40

Seafood Platter £65

Cheese and Biscuit Platter £60

Lobster Thermidor- depending upon availability

Castle Stuart is a 17th century Tower House with spiral stairs.
For a short stay we suggest guests arrange a manageable overnight bag prior to arrival.

Castle Stuart, Petty Parish, INVERNESS IV2 7JH - Tel: +44 (0)1463 790745 - Fax: +44(0)1463 792604